The inaugural American Dairy XPO (ADX) delivered all that it promised – the latest in cutting-edge technology, global innovation and education as well as plenty of opportunities for socializing and networking. The premier dairy trade show, which took place Nov. 5 and 6 at the Champlain Valley Exposi...

BERKSHIRE, NY – Pardon the tree pun, but it’s brilliant marketing that helps the Pennsylvania-based Trees for Graziers Company “branch out” to help farmers and conservation professionals add trees to perennial pastures, hayland, riparian areas and crop ground. Founder and CEO Austin Unruh is on a qu...

Many farmers rely on a variety of farm safety net programs to ensure protection for the investments they’ve made in crops and livestock. Jeremy Forrett, retail financial services leader, Farm Credit East, discussed changes in FSA programs and federal crop insurance resulting from the passage of One ...

Planting cover crops is like eating your vegetables – just because you know you should doesn’t mean you will. And like vegetables, the good news about cover crops is the same as the bad: they’re just too beneficial to pass up. While the last thing you probably want to do after an autumn harvest is p...

Receiving funding through a grant is a huge honor and success, but it takes a lot of work to earn it. Going through the process of applying for a grant can be really overwhelming, but the Tri-State Extension Dairy Team hosted a webinar to make the process easier to comprehend. UVM Extension Dairy Re...

Annually, the U.S.’s total greenhouse gas (GHG) footprint is about 6.3 billion metric tons of carbon dioxide equivalents, a unit of measurement that is used to standardize the climate effects of various GHGs. According to Kirby Krogstad, assistant professor of dairy nutrition at Ohio State, agricult...

Scientists define hydrology as “the scientific study of the movement, distribution and management of water on Earth, including the water cycle, water resources and drainage basin sustainability.” A common misconception is that drought’s impacts on society are limited to semi-arid regions, but drough...

In Upstate New York’s Herkimer County, where country craft meets classroom curiosity, there is a mission to bring the farm straight into the schoolroom. Wendy Richardson is a 4-H program educator who is using the Dairy in the Classroom (DitC) program to stir curiosity, serve science and spread the w...

In the rolling hills of Jeffersonville, NY, Myers Century Farm is more than just a dairy operation. It’s a living, breathing testament to grit, growth and generations of family devotion. From its unlikely beginnings in 19th century Manhattan to its current status as a flourishing generational family...