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Calves thrive with buddies
News
Calves thrive with buddies
Sally Colby 
Posted on October 22, 2025
For years, dairy calves have been housed individually, primarily for disease prevention. However, there’s significant evidence showing calves benefit from group housing. Dr. Melissa Cantor, assistant professor of precision theory science, Penn State, said housing calves in pairs is becoming more pop...
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Finding a niche and winning awards
News
Finding a niche and winning awards
Laura Rodley 
Posted on October 22, 2025
Echo Farm Puddings in Hinsdale, NH, supplies flavorful puddings made from the milk of their 70 Milking Shorthorns and Jerseys. Echo Farm produces about 1.4 million lbs. of milk annually, more than they need for their puddings. The rest is sold to AgriMark. The farm is owned by first generation farme...
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Three years & no clear answers
News
Three years & no clear answers
Sally Colby 
Posted on October 22, 2025
Veterinary epidemiologist Jason Lombard, DVM, Colorado State University, recently provided a review of what’s known, and unknown, about H5N1 in dairy cattle. “This outbreak has been in the U.S. for about three years,” said Lombard. “Multiple genotypes of influenza A have been circulating in livestoc...
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Dairy in the Classroom can be deliciously educational
News
Dairy in the Classroom can be deliciously educational
Enrico Villamaino 
Posted on October 22, 2025
In Upstate New York’s Herkimer County, where country craft meets classroom curiosity, there is a mission to bring the farm straight into the schoolroom. Wendy Richardson is a 4-H program educator who is using the Dairy in the Classroom (DitC) program to stir curiosity, serve science and spread the w...
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Shaving Christmas tree costs with Shropshires
News
Shaving Christmas tree costs with Shropshires
Sonja Heyck-Merlin 
Posted on October 22, 2025
People have occasionally looked at Elise and Jeff Koning in astonishment when they talk about grazing sheep in Christmas trees. Sheep are notorious for eating trees and shrubs. In Europe, however, grazing trees, orchards and vineyards with sheep is a standard management practice. What these astounde...
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Crop Comments: Softening Hard Soils
Crop Comments
Crop Comments: Softening Hard Soils
jkarkwren 
Posted on October 22, 2025
Northeast corn silage growers are currently about three-quarters done with chopping. Corn grain growers are about one-quarter done with combining. This is a good time to conduct a small experiment while the person doing the chopping or combining waits for an empty forage wagon or gravity wagon to be...
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Need a tax deduction? Look at nutrient deductions
News
Need a tax deduction? Look at nutrient deductions
jkarkwren 
Posted on October 15, 2025
If you own land, you could receive a tax deduction of $1,700/acre for soil nutrient reduction. Tyler Bruch, founder of Boa Safra Ag , presented on the topic at the recent 2025 New York Corn & Soybean Summer Crop Tour hosted by Rodman Lott & Son Farms. “Boa Safra” means “good harvest” in Portuguese, ...
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{"website":"website"}{"country-folks-eastern-new-york":"Country Folks-Eastern New York", "country-folks-new-england":"Country Folks-New England", "country-folks-western-new-york":"Country Folks-Western New York"}
Autumn agritourism is approaching its peak
News
Autumn agritourism is approaching its peak
Holly Devon 
Posted on October 15, 2025
Autumn is in the air, and that means: fall foliage, crisp weather and pumpkin spice everything until winter sets in. For those cultivating the land, autumn is harvest season, and wonderful though the bounty may be, that adds up to a whole lot of farm work. Visitors dream of getting out into the coun...
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Crop Comments: Indian Summer (Sort Of)
Crop Comments
Crop Comments: Indian Summer (Sort Of)
jkarkwren 
Posted on October 15, 2025
On Sept. 8, much of Central New York received light frosts. Fearing that such might take place, I had covered my frost-sensitive crops with tarps. Doing so proved to be a wise idea, since, come dawn, the hood of our car showed a very thin layer of ice crystals. When those melted away, I removed the ...
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Country Culture – The Land. The Food. The People.
January 1, 1970
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