Russell Wallack of Breadtree Farms and Brian Caldwell of Hemlock Grove Farm discussed commercial organic chestnut production, marketing and processing as an outreach of their Transition to Organic Partnership Program (TOPP) mentorship. The U.S. imports millions of pounds of chestnuts annually; Walla...

Alby and Heather Brandon own and operate Brandon Family Farm in West Kingston, RI. It’s a certified organic diversified vegetable farm with about 15 acres in production. About 10 years ago, they added strawberries to their crop rotation. The strawberries are sold through farmers markets, a CSA progr...

The Association of Specialty Cut Flower Growers hosted a webinar recently focusing on flower growers interested in expanding their business by selling to florists. Ellen Frost, the owner of Local Color Flowers in Baltimore, has been sourcing flowers from local farmers for over 20 years. Frost has ha...

While helping develop a farmers market in Skowhegan, Maine, in 2007, Amber Lambke discovered a perplexing problem: many producers’ value-added products lacked flour to create their baked goods to meet the market requirement of locally sourced ingredients. Bakers were “wild cards,” she recalled, beca...

Cold Hollow Cider Mill in Waterbury Center, VT, boasts the Café at Cold Hollow, a store, a bakery, an online store, wholesale purchasing and more. It is also a popular Mother’s Day destination. “Many locals take advantage of the mill’s unique offerings for special occasion and holiday shopping,” sai...

With graduation season upon us – along with spring and summer wedding season – some revelers may be tempted to celebrate by tossing confetti in the air. While exciting in the moment, those little pieces of plastic can cause long-lasting harm to our environment. Knowing this, Isabella Dodson of Texas...

Blueberries bring bright bursts of flavor, yet behind their sweet success sits a stubborn struggle with soil and supply. Shallow-rooted and sensitive, these plants push their roots less than a foot into the ground and favor sandy, swiftly draining soils. Growers can grapple with keeping moisture con...

Many growers irrigate crops, and those who don’t often wish they did. If a profitable crop is in the ground, it probably pays to initiate irrigation on the farm. “The goal of irrigation is to supply the water that rainfall doesn’t so that water isn’t the limiting factor for yield,” said Purdue Unive...

Strawberry season will soon be upon us (if it isn’t already). It’s a popular crop – number three among fruits produced in the U.S. and constant consumer craving. That demand and the fruit’s adaptability for controlled environment agriculture (CEA) systems makes strawberry an attractive fruit crop fo...