Country Folks, Crop Comments
Posted on October 23, 2025
Northeast corn silage growers are currently about three-quarters done with chopping. Corn grain growers are about one-quarter done with combining. This is a good time to conduct a small experiment while the person doing the chopping or combining waits for an empty forage wagon or gravity wagon to be...
Country Folks
Posted on October 23, 2025
The U.S. dairy industry is gaining a major new platform this autumn with the launch of the American Dairy XPO (ADX), taking place Nov. 5 and 6 at the Champlain Valley Exposition in Essex Junction, VT. Bringing together more than 150 exhibitors and more than 200 dairy brands from the U.S., Canada, Eu...
Country Folks
Posted on October 23, 2025
The American Dairy XPO is proud to announce that all active members of 4-H and FFA will receive complimentary entry to the inaugural American Dairy XPO (ADX) upon showing proof of membership at the entry gates. In its continued commitment to youth development and the future of dairy producers in the...
News
Sally Colby 
Posted on October 22, 2025
For years, dairy calves have been housed individually, primarily for disease prevention. However, there’s significant evidence showing calves benefit from group housing. Dr. Melissa Cantor, assistant professor of precision theory science, Penn State, said housing calves in pairs is becoming more pop...
News
Laura Rodley 
Posted on October 22, 2025
Echo Farm Puddings in Hinsdale, NH, supplies flavorful puddings made from the milk of their 70 Milking Shorthorns and Jerseys. Echo Farm produces about 1.4 million lbs. of milk annually, more than they need for their puddings. The rest is sold to AgriMark. The farm is owned by first generation farme...
News
Sally Colby 
Posted on October 22, 2025
Veterinary epidemiologist Jason Lombard, DVM, Colorado State University, recently provided a review of what’s known, and unknown, about H5N1 in dairy cattle. “This outbreak has been in the U.S. for about three years,” said Lombard. “Multiple genotypes of influenza A have been circulating in livestoc...
News
Enrico Villamaino 
Posted on October 22, 2025
In Upstate New York’s Herkimer County, where country craft meets classroom curiosity, there is a mission to bring the farm straight into the schoolroom. Wendy Richardson is a 4-H program educator who is using the Dairy in the Classroom (DitC) program to stir curiosity, serve science and spread the w...
News
Sonja Heyck-Merlin 
Posted on October 22, 2025
People have occasionally looked at Elise and Jeff Koning in astonishment when they talk about grazing sheep in Christmas trees. Sheep are notorious for eating trees and shrubs. In Europe, however, grazing trees, orchards and vineyards with sheep is a standard management practice. What these astounde...
Crop Comments
jkarkwren 
Posted on October 22, 2025
Northeast corn silage growers are currently about three-quarters done with chopping. Corn grain growers are about one-quarter done with combining. This is a good time to conduct a small experiment while the person doing the chopping or combining waits for an empty forage wagon or gravity wagon to be...
Events
Courtney Llewellyn 
March 13, 2026
Though this writer brings almost 100% Old World genetics to the table, sadly, that doesn’t include any ancestors from the Emerald Isle. Still, St. Pat...
Lifestyle
Courtney Llewellyn 
March 11, 2026
Grangers across the nation have a powerful opportunity to share the heart of agriculture with the next generation during the National Grange’s Agricul...
Lifestyle
Courtney Llewellyn 
March 9, 2026
I don’t know about you, but I have a particular spot for my mixing bowls, sifter, pots, pans and measuring cups. In fact, I have specific places for a...
Lifestyle
Courtney Llewellyn 
March 7, 2026
Soup is a staple anytime the weather is chilly or when a person feels like they are coming down with a cold. The warm, therapeutic effects of a delici...