As fans pack the stands and friends and family head over to watch the game, the “Beef. It’s What’s For Dinner.” brand, funded by the beef checkoff, is sharing recipes to make your game day a success, even if your team doesn’t get the W.
Whether tailgating at the stadium or hosting at home, every winning game plan needs a menu that will please a crowd, keep them fueled and is easy to make so you can spend your day cheering for your favorite team rather than cooking.
One sure fire way to get the party started is by bringing out this Cheeseburger Dip. Think queso, but better; this recipe uses lean ground beef and combines all the classic burger flavors and toppings into a one dish masterpiece. Cook it in a cast iron skillet to help hold in the warmth while you tailgate, and you have an easier take on burgers and fries – especially if you serve it with potato chips.
You can’t go wrong with sliders on game day – and the BBQ Beef Sliders with Crispy Onions & Pickles from Chef Ryan Clark take it up a notch. Short rib is braised in your favorite barbecue sauce and then shredded. The braising does take a little time, but it’s the perfect recipe to prep the day before. That way, when you’re ready for the game, all you have to do is reheat and assemble your sliders.
As the season draws on and game days get colder, a Simple Beef & Brew Chili will score you extra points and keep you warm as you enjoy the game. With just six ingredients – ground beef, bell peppers, black beans, diced tomatoes with chilis, beer and chili seasonings – it’s a hearty and easy meal that gets better the longer it simmers so your guests can enjoy it before, throughout and even after the game.
For more tailgating recipes visit BeefItsWhatsForDinner.com.
