Many dairy cows go on to a second career as beef, and it’s the responsibility of everyone on the farm to care for them properly until they leave the farm. Veterinarian Dr. Julia Herman, who consults on animal health for the National Cattleman’s Beef Association (NCBA), says dairy farms have a lot to...

For many small processors, getting beef officially graded can be a challenge. USDA’s Agricultural Marketing Service (AMS) has developed a Remote Beef Grading Program (RGP) that is removing much of that burden by allowing plants to submit carcass information digitally rather than relying on in‑person...

A recently published study assesses the feasibility of creating a Northeast value-added dairy training center to support makers of dairy products. The findings were summarized by Shayna Cohen and Liz Thorpe in a presentation hosted by the Vermont Agency of Agriculture, Food & Markets’ Northeast Dair...

Farmers have plenty of stress to deal with – input costs, prices for their goods, pests and weather, one of the most influential effects on their income. To address weather challenges, Alex Lindsey, corn physiologist in Ohio State’s Department of Horticulture & Crop Science, presented “Managing Corn...

It’s been a hard winter so far, with lots of snow and frigid temperatures. We’ve seen many days of wind chills well below zero, and so having a few days in the 30s is always a welcome respite! However, there is still more winter to come – and it’s a good time to utilize any break in the weather to p...

According to Steve Culman, Ph.D., soil scientist at Ohio State, cation exchange capacity (CEC) is a fundamental soil property used to predict plant nutrient availability and retention in the soil. It is the potential of available nutrient supply, not a direct measurement of available nutrients. Soil...

When you sell your crop matters. Michael Howlett, representing Howlett Farms in Avon, NY, presented “Markets with Michael” as part of the recent Corn Congress, an annual event hosted by Cornell Cooperative Extension’s Northwest New York Dairy, Livestock & Field Crops Program. Howlett shared that fro...

"I like spreadsheets a lot,” said Zach Mangione of Cross Farm . The farm is a certified organic, pasture-based livestock enterprise raising broilers, turkeys and pigs in Vermont’s Northeast Kingdom. Cross Farm is certified by Vermont Organic Farmers (VOF), a third-party organic certifier. VOF Certif...

Punxsutawney Phil typically emerges to look for his shadow around 7:25 a.m. on Feb. 2 at Gobbler’s Knob in Pennsylvania. If he sees his shadow, legend dictates six more weeks of winter; if he doesn’t, an early spring is predicted. My first woodchuck hunting experiences took place at our home farm in...