Country Folks
Posted on February 4, 2026
The Northeastern Poultry Congress (NEPC) celebrated its 52nd year this January. People flocked to the free family-friendly show at the Eastern States Exposition Center in West Springfield, MA, to see and buy poultry. Karen MacPherson of Middleton, MA, is a volunteer and self-proclaimed enthusiastic ...
Country Folks
by Joseph Armstrong 
Posted on February 4, 2026
If you’ve ever made maple syrup you’re aware of the enormous amount of input necessary to make it. But you also know the sweet and sticky result is well worth it – especially on hot blueberry waffles. Some maple producers have upped their game by certifying their process as organic. One may think, “...
Country Folks
by Andy Haman 
Posted on February 4, 2026
“Field research is a lot like fishing,” said Dr. Carl Heeder, DVM, at the 2025 Kemin Intestinal Health Symposium, a discussion on the direction of current research and a presentation on the state of the broiler industry. “You have to be willing to show up and be okay with disappointment. You have to...
Country Folks
by Edith Tucker 
Posted on February 4, 2026
Maine Commissioner of Agriculture, Conservation & Forestry Amanda Beal recently dropped by a classroom of farmers and woodlot owners eager to learn about the challenges and opportunities of agroforestry at the 2026 Agricultural Trades Show at the Augusta Civic Center. She noted that she and her husb...
Country Folks, Farmers First
Posted on February 4, 2026
Happy International Year of the Woman Farmer, farm family! If someone had told me a decade ago that there would be an International Year of the Woman Farmer, I likely would have said something to the effect of, “Well, that’s the most unnecessary, gender-discriminatory thing I’ve ever heard of.” Some...
Country Folks, Crop Comments
Crop Comments
Crop Comments B3 
Posted on February 4, 2026
My first contact with herbicide residue injuring field crops came in the 1970s, as an agronomy Extension agent. A farmer had me examine his alfalfa seeding that had a weird mortality pattern. He had planted corn two years earlier, fallowed the piece in question the next year, planting a legume seedi...
Country Folks
by Hannah Majewski 
Posted on January 28, 2026
The words “I’m starting a dairy farm" are rare for current times, but Joe and Laura Garcia are doing just that. In Sanborton, NH, the 24-year-old couple has revitalized the family dairy farm into Swain's Legacy Farm. Between bottling their own milk, opening a farm store and raising additional commod...
Country Folks
by Sally Colby 
Posted on January 28, 2026
There’s more to building a farm than obtaining acreage, lumber, fencing and equipment. Some of the first steps for new and beginning farmers include gathering information and obtaining a loan. “First is your state’s land grant Extension service,” said Chris Laughton, director of knowledge exchange, ...
Country Folks
by Joseph Armstrong 
Posted on January 28, 2026
When your grass-fed dairy dials in their foraging programs, the results can be surprising. Don Burkard, a cow forage expert with Cows Come First, discussed how feeding a few premium grasses, alfalfa and corn silage to Bessie the right way can make a world of difference for her and your farm. Top-Not...
Events
Courtney Llewellyn 
March 13, 2026
Though this writer brings almost 100% Old World genetics to the table, sadly, that doesn’t include any ancestors from the Emerald Isle. Still, St. Pat...
Lifestyle
Courtney Llewellyn 
March 11, 2026
Grangers across the nation have a powerful opportunity to share the heart of agriculture with the next generation during the National Grange’s Agricul...
Lifestyle
Courtney Llewellyn 
March 9, 2026
I don’t know about you, but I have a particular spot for my mixing bowls, sifter, pots, pans and measuring cups. In fact, I have specific places for a...
Lifestyle
Courtney Llewellyn 
March 7, 2026
Soup is a staple anytime the weather is chilly or when a person feels like they are coming down with a cold. The warm, therapeutic effects of a delici...