Wholesaling farm products has its own set of variables when compared to other marketing channels like farm stands, CSA programs or farmers markets. At a Vermont Vegetable & Berry Growers Association meeting, Rose Wilson and Annie Harlow gave an overview of what farms need to consider before jumping ...

Plants eat light. Animals eat plants. And we humans eat plants and animals, so sunlight – or a really good substitution for it – is essential for life. One important plant in a healthy human diet is spinach. It’s high in vitamins A, C and K and iron and magnesium. But to get the most from those mine...

Will farmers, nonprofits, ag service providers and other rural organizations across America be kissing their federal funding goodbye before 2027? The Office of Management & Budget (OMB) published a new rule in the Federal Register on May 29 to allow them to change the terms of a loan agreement after...

Livestock manure is a plentiful, renewable resource. Nearly 1.4 billion tons of it is created each year in the U.S. alone. Much of it is utilized as fertilizer on commodity crops, but what about using it on vegetables that often go straight from the fields and into hungry mouths? A team from Morehea...

As Michigan tart cherry growers grapple with stiff competition from imported products, researchers are exploring how export markets could provide a valuable path forward. While demand abroad may offer new opportunities, reaching those markets requires growers to meet a complex set of standards that ...

“’There’s money in the account’ is not an effective business strategy,” Penn State Extension’s Carla Snyder joked during a recent “Lunch & Learn.” As a farm business owner, it’s important to know the status of every cent of cold, hard cash, not just your assets or investments. Effective planning can...

Some farmers look forward to collecting Social Security as part of their retirement, but there are other avenues to boost retirement income. Many retired farmers find themselves wishing they had done more retirement planning for more secure income. Those working through farm transition or succession...

“Enough is enough!” When I was young, those three little words – usually bellowed by one of the Dame patriarchs – always made me freeze. Nothing else needed to be said. The message came through loud and clear: No more talking. No more jumping. No more running. Close your mouth. Sit still. Stop. Who ...

In northwest Illinois, where fields flatten into horizon and seasons set the pace of life, Selmi’s Greenhouse & Family Farm stands as both a working farm and a living story. It’s a place where soil and story are tightly stitched together, where produce is not just grown but gathered into a legacy th...