Improving both profits and animal welfare was the theme of “Farm 5.0 and the Future of Dairy Care,” a webinar recently presented by Beverly Hampton Phifer, senior director with National Dairy Farmers Assuring Responsible Management (FARM) program and hosted by the Dairy Cattle Welfare Council. FARM ...

It’s no secret that sugar maples are the preferred variety of trees for sugarmakers. But in the interest of making the most of what’s already growing on your property and diversifying your agricultural portfolio, should you consider tapping other trees? That was the question posed and studied by Dav...

“I wasn’t really a poultry guy,” Jacob Horst shared – but that’s all behind him now. He and his family, of St. Johnsville, NY, became a family farm partner with New Hampshire-based Pete & Gerry’s Organic Pasture Raised Eggs. Their impressive new facility, shown to the public during an early November...

As I wrote this column, the actual holiday was three days away. The happening should be considered more a season, not just a single square on a calendar page displaying the fourth Thursday of each November. A look at early colonial history in Massachusetts supports my reasoning. The first Thanksgivi...

Receiving funding through a grant is a huge honor and success, but it takes a lot of work to earn it. Going through the process of applying for a grant can be really overwhelming, but the Tri-State Extension Dairy Team hosted a webinar to make the process easier to comprehend. UVM Extension Dairy Re...

Virtual fencing is a relatively new farming option in the Northeast, but it’s very effective and reduces labor when moving animals between pastures. Virtual fencing is a way to create boundaries in a pasture without putting up a physical fence. This technology allows farmers to create digital bounda...

The fertilizer market, both nationally and internationally, has been anything but boring since the new administration took over Washington 10 months ago. I keep my eyes on the seesaw economic behavior of fertilizer ingredients more than most people do. Expecting that change might be brewing in the c...

For Thanksgiving, Nick Martielli raises and sells certified organic turkeys that are free-range on certied organic fields. The fields are certified by NOFA-NY. His flock of 200 turkeys are fed certified organic grain from Keystone Mills of Romulus, NY. He’s had annual standing orders since he starte...

Allison Wilton is a market analyst for the National Milk Producers Federation and U.S. Dairy Export Council . In a recent episode of the “ Cow Convos ” podcast, Wilton discussed the current state of the dairy industry in the U.S. and New York State. The monthly podcast is hosted by Kaitlyn Lutz and ...