Pickled vegetables in a mason jar. Homemade salsa. Craft ketchup. Each summer, people use a variety of home food preservation methods to make their garden harvest last all year, and many of them involve acidifying food with vinegar. But with low-acidity vinegars becoming increasingly prevalent, cons...

Heavy rainfall followed by flooding in early July had a devastating impact on communities throughout the Northeast. Not only were buildings, roadways and bridges damaged, but vegetable gardens were impacted as well, leading many home and community gardeners to ask “Are my vegetables, berries and edi...

Q: I’ve got a fridge full of food and our power went out for several hours due to severe storms. Is there any food that can be saved, or do I have to throw everything out of our fridge due to spoilage? A: It’s that time of year when severe weather can leave consumers without power for a few minutes ...

It’s never a bad time to learn a new skill, and as we settle into month three of winter, maybe you should try your hand at canning. January is Canned Food Month, and while some people’s first thoughts are the cans at the grocery store, we know you, Country Culture maven. You’re a home canner. But ma...