If you’re like me, the last couple of months have run away from you. November is far from the exception. It’s hard to believe that we find ourselves a little more than a week from Thanksgiving 2022. Planning for a major holiday like Thanksgiving or Christmas can be daunting, whether you’re a seasone...

There is a running joke in pop culture about the average American (outside of certain immigrant and minority communities) not knowing how to properly to utilize spices and seasonings. Take an app like TikTok – there are pages and pages of videos with Black and Hispanic moms, grandmothers and aunts r...

Not sure of Mother Nature’s motive in delivering some spring snow during “March Madness,” but I appreciate opening the door and getting a delectable whiff of onions simmering. It can only mean one thing – French onion soup is in my future. In a seemingly daily ritual of asking the computer random fa...

What are the perks of homemade soup versus something from a can? The obvious answer is love, but another obvious answer is health. February 4 is National Homemade Soup Day, and it’s an excellent reason to get into the kitchen and experiment with fresh foods. Think about it – that canned soup you buy...

Green, red, kidney, lima or soy are just a few of the different kinds of beans recognized on National Bean Day – Jan. 6. This day celebrates the bean in all sizes, shapes and colors. Humans have been cultivating beans (legumes) since the early seventh millennium BCE. And today, just as throughout th...

It seems almost too appropriate that January is National Soup Month . With winter really settled in, we all crave something cozy, and a big bowl of something warm and tasty is the perfect prescription. The beauty of soup is that you can literally put whatever you want in it. Want to use up some stor...

There was a saying back in the ‘80s – “real men don’t eat quiche” – that was provoked by American screenwriter and humorist Bruce Feirstein, who questioned one’s masculinity if you ate the French tart. Political incorrectness aside, my morning “pie” is a staple for a busy grab-and-go farmer while be...

Are you always hoping for that perfect holiday meal, be it the golden-brown turkey, moist and tender, or the rolls hot from the oven ready just as everyone is sitting down, or the table set just so? In my many years of hosting holiday dinners I confess it’s never happened. My potatoes are mashed and...

I have five dogs that are my world. They range in age from 13 years old to six months old. With all the recalls on dog food, I decided a few years ago to either cook my dogs their own food or feed them a raw food diet. This way I know what’s in their food and the grade of ingredients used. I feel it...