It’s never a bad time to learn a new skill, and as we settle into month three of winter, maybe you should try your hand at canning. January is Canned Food Month, and while some people’s first thoughts are the cans at the grocery store, we know you, Country Culture maven. You’re a home canner. But ma...

As the holidays approach, many people mull over gift selection. Giving someone food is a thoughtful and kind gesture. Giving someone food poisoning? Not so much. To help gift-givers spread holiday cheer rather than foodborne illness, Martin Bucknavage, senior food safety Extension associate in Penn ...

The importance of farm chore traditions and food preparation for kids Including your kids in the process of homesteading, farming and growing food for your family leaves an indelible mark on them. If you had asked me at age of 7 or 8 my thoughts on the matter, I probably couldn’t be bothered. They w...