Country Culture’s assistant editor – a lifelong farm kid – reflects on the new year I’m sitting here on New Year’s Day at my grandparents’ kitchen tab...

When I look back at my childhood and recall the passing of seasons – the peach trees blooming in spring, the waving grass of the hay meadows in summer...

The best time of year to enjoy eggnog is here, and consumers can make the most out of every drop with a few food safety tips. National Eggnog Day retu...

Praised by foodies and lovers of Asian cuisine, ginger is known for its culinary and medicinal properties. Grated, chopped, juiced or cut into thin st...

This recipe features a wonderful melding of two holiday favorites. Makes 8 servings Ingredients : ½ c. sugar 1 tbsp. arrowroot powder or cornstarch 6 ...

The Day of the Horse – this day in early December is marked by several horse organizations and advocacy groups to celebrate our majestic friends and t...