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News
Lending a hand to youth in the sheep industry
Sally Colby 
Posted on December 13, 2013
Although living on a farm is an advantage for young people who are interested in activities such as 4-H and FFA, it’s harder for non-farm youngsters to participate — unless someone provides an opportunity. John and Pat Clark have provided that opportunity for youth in their area. After raising their...
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News
University hosts panel discussion on GMOs in the food system
Tamara Scully 
Posted on December 6, 2013
The University of Maine at Machias recently held a panel discussion on genetically modified foods, as a part of its ongoing “Food and Community” series of events. Panelists for the discussion were: Maine organic farmer Jim Gerritsen, president of the Organic Seed Growers and Trade Association; John ...
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News
Dream-makers at Equine Affaire
Laura Rodley 
Posted on December 6, 2013
Approximately 100,000 indulged their love affair with horses during the 16th annual Equine Affaire, promoting equine education, communication, and cooperation between horses and riders and within the industry held in Springfield, MA, Nov. 7 to 10. During clinics, presenters taught people how horses ...
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News
Mountain View Farm
Sally Colby 
Posted on December 6, 2013
Mountain View Farm in Mayfield, NY, isn’t one of the largest beef operations in the area, but the Brower family is big on quality. Mark Brower grew up on a small dairy farm in New York, and Mountain View is part of that farm. They chose White Park cattle to add to their farm. “When my daughter Amy w...
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{"website":"website"}{"country-folks-eastern-new-york":"Country Folks-Eastern New York"}
News
Carl Shaffer and the Borlaug hypothesis
Steve Wagner 
Posted on November 29, 2013
When Pennsylvania Farm Bureau President Carl Shaffer stepped to the podium for his annual press conference at the PFB annual meeting, he did not look like the proverbial happy camper. “One of the hottest items is our state funding of transportation,” he said. “I can’t tell you how disappointed we ar...
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News
Custom innovation
Tamara Scully 
Posted on November 29, 2013
The production area at Homestead Heritage farm is dominated by an odd-looking contraption, one which happens to be on the cutting edge of value-added products. Visitors may hear a whistle, which forewarns of the oncoming, loud “bang,” signaling completion of the process, and the availability of a ne...
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News
Holstein triplets born at Lampkin’s Dairy Farm
Elizabeth A. Tomlin 
Posted on November 29, 2013
This year Halloween surprised Laurie and Melvin Lampkin III with what turned out to be a trick and a treat all in one, when one of their Holsteins presented them with triplets — three adorable calves. Laurie, who is primarily the caretaker of the calves at Lampkin’s Dairy Farm, was the first one to ...
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{"website":"website"}{"country-folks-eastern-new-york":"Country Folks-Eastern New York", "country-folks-western-new-york":"Country Folks-Western New York"}
News
The GMO controversy
Steve Wagner 
Posted on November 22, 2013
When freshman Pennsylvania legislator Mindy Fee became a state representative, she did so with an acute awareness of farming in her district. On Nov. 7, this interest manifested itself in the form of a farmer’s breakfast held in Manheim. She was fortunate to get Pennsylvania Agriculture Secretary Ge...
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News
Growing ancient grains: Value-added production
Tamara Scully 
Posted on November 22, 2013
The Organic Growers’ Research and Sharing Information Network (OGRIN), in conjunction with the Northeast Organic Farmers Association-NY, (NOFA-NY) and the Pennsylvania Association for Sustainable Agriculture (PASA), held a recent workshop on growing and processing grains. Farmer Elizabeth Dyck, foun...
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Beware yellowjackets
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{"website":"website"}{"country-culture":"Country Culture"}
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{"website":"website"}{"country-culture":"Country Culture"}
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