Pickled vegetables in a mason jar. Homemade salsa. Craft ketchup. Each summer, people use a variety of home food preservation methods to make their garden harvest last all year, and many of them involve acidifying food with vinegar. But with low-acidity vinegars becoming increasingly prevalent, cons...

The first thing that pops into most people’s minds when they hear the word “pickle” is a pickled cucumber (often seasoned with dill). And that’s fine! There’s a reason that particular fruit/vegetable has risen to the top of the pickle pile. Pickled cucumbers are easy to make and fun to snack on. Nex...